Saturday, January 12, 2008

Super Easy Chocolate Bark

For Christmas this year I made some chocolate treats and made them with each friend's tastes in mind.

This recipe for chocolate bark can even be adapted for someone who doesn't like real chocolate, as you can easily make the recipe for white chocolate.

Super Easy Chocolate Bark
8 oz. chocolate, broken into small pieces (I used either dark, semisweet morsels, or white)
handfuls of your favorite toppings! (I used peanuts, Reese's Pieces, Heath bar chunks, etc.)

Line 8-inch baking pan with aluminum foil.

In a non-stick pan, melt the chocolate over low heat, stirring constantly. Once melted, toss in about half of your toppings. Pour mixture into prepared baking pan. Sprinkle with remaining toppings. Refrigerate for about one hour or until firm. Break into pieces.

White chocolate, Heath, and Reese's Pieces

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